Start by mincing up your aromatics. Separate the white from the green part of the green onions. Slice the green part into thin rounds and reserve for garnish.Next, beat your eggs as you normally would for scrambling or omelettes. You can add salt to your liking. Set eggs aside.Fold your aromatics into the meat and season lightly with salt, set aside.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenChicken sandwichesThis triple-decker, toasted Granary bread sandwich is packed with creamy, mashed avocado, rich in healthy unsaturated fats. Lean chicken, juicy tomatoes and pretty alfalfa sprouts make up the rest of the tasty filling for this nourishing and satisfying bite.
This 3-in-1 coffee machine might just be the most versatile coffeemaker everThis coffeemaker roasts, grinds, and brews your coffee.This video below makes you really question the quality of your everyday coffee. & 34;Is it really fresh?& 34; it asks, and the implied answer is, & 34;Nope, you& 39;re drinking month-old, stale, terrible, pre-roasted coffee you amateur.
Annals Of SpiritsToday in 1789 is supposed to be the day that a Baptist minister named Elijah Craig distilled the first whiskey made from corn mash. This was in Bourbon County, Kentucky. Craig was quite a businessman. It is not known, really, what year he started his distillery, let alone the day, but this date is traditional as the birthday of Bourbon.
Peel a squash, grate it and cut it into smaller pieces. Stick a stick of ice cream in each piece. Pass the bananas through the melted and slightly cooled chocolate, then through the larger chopped hazelnuts. Place on a plate and place in the freezer. After 3-4 hours they are only good to serve. Easy and effective
All Pinto BeansRefried Beans45 minGluten-Free, VegetarianHere& 39;s how to make traditional Mexican refried beans, just like a restaurant& 39;s but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas.Elise BauerChipotle Bean TostadasTostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.