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Grind the almonds and chocolate each separately and put them separately. Put in the robot: sugar, eggs, butter, salt, flour and cocoa, mix well for a minute. Then add the already ground almonds and chocolate, add the rum and baking powder and mix for another 2 minutes. We will get a fairly soft composition, which we put in the tray (33-36 cm) lined with butter and flour.
Bake for 40 minutes at a temperature of 160 degrees.
