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How To Juice with Your Food Processor

How To Juice with Your Food Processor


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You don't need a pricey juicer to make fresh fruit and vegetable juices at home. Instead, make delicious juices like our Glowing Green Juice in your food processor. The yield will be the same with this technique.See More: Glowing Green Juice

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Can I Use My Vitamix as a Food Processor? What You Need to Know!

If you are familiar with a Vitamix blender, you know how versatile it is, and how handy it is in the kitchen. Can it be used as a food processor, though? The answer to that is yes….and no. While Vitamix can do a lot of food processing tasks, there are some it cannot.

For the most part, when people ask whether they can use the Vitamix as a food processor what they really want to know is whether they need to have both? That depends entirely on you! To help you decide whether you need both machines, we will take a closer look at what a Vitamix can do and what it can’t.


This easy recipe only requires a few ingredients and is insanely fresh and tasty. In a blender or food processor, blend the fresh ginger, cucumber and a bit of water. Strain through a fine mesh strainer to separate the pulp from the juice.

Serve the juice over ice and garnish with a slice of lemon and cucumber. For a boozy twist, pour over some vodka. Here's the recipe.


Agua de limón, or Key lime water, is probably the most common agua fresca. This recipe is a fun spin on the traditional, using lemons instead of Key limes and adding avocado to acknowledge the very classic combination of citrus and avocado, but out of their normal context.

Sick of green juice? Beets add sweet, earthy flavor and bright color to your morning routine. The ginger in this juice adds some spice and anti-inflammatory benefits. And the greens are still there: a cup of kale rounds things out and adds plenty of vitamins to the mix.


5 Surprising Things Your Food Processor Can Do

The food processor is the ultimate tool for helping busy cooks (I&rsquom looking at you moms!) cut back on prep time, streamline recipes, and save money.

I𠆝 like to introduce you to my friend Betty. She’s my food processor. Yes, my food processor has a name, but that’s because I use it (her) nearly every single day. Whether chopping a pound of walnuts or carrots, mixing the batter for banana bread, or whipping up a quick dessert, Betty is a kitchen lifesaver. Here are a few surprising ways that your food processor can help you out in the kitchen…whether you give it a name or not.

1. Make Mess-free Batters

You can make your favorite muffins and quick bread batters in minutes right in the food processor, without dirtying any bowls. The trick is to puree the wet ingredients first, then sprinkle the dry ingredients evenly over top and pulse until mostly incorporated. Give it a quick swipe with your spatula, and then your batter is ready to bake.

2. Chop Your Vegetables

Think of your food processor as your sous chef: let it do the chopping, slicing and shredding for you, slashing your prep time. If you’re making a soup or stew with a lot of vegetables as the base, pulse them in the processor to chop. For gratins and salads, use the slicing disk to make quick (and even) work out of slicing the vegetables. Use the shredding disk to shred cheese for pasta or vegetables for salads in mere seconds, as opposed to the minutes (sometimes many) it would take using a box grater.

3. Make Your Own Nut Butters

Forget about having to buy jars𠅏or the creamiest nut butters that won’t separate in the fridge, make them from scratch in the food processor. All you need are 2-3 cups of roasted, unsalted peanuts, cashews or almonds. Place them in the processor with ½ teaspoon of salt (optional), and let the machine run until the butter is smooth and runny. If your family eats nut butter at the rate mine does, this is a huge cost saver.

4. Make Quick and Healthy Sauces

What’s the fastest way to dress up grilled meats, fish, or pasta? The food processor is queen when it comes to whipping together nutritious herb-based sauces, which add instant pizzazz to a meal. Start with a few handfuls of herbs and/or greens add a generous smattering of roasted nuts or seeds squeeze in some lemon juice or lime juice and then grate in some hard cheese, if you wish. Season with salt and pepper and blend until finely chopped. With the motor running, drizzle in olive oil until smooth. This is a great way to use up those herby odds and ends in your fridge.

5. Make Soft-Serve Style Ice Cream

Make an instant soft-serve style ice cream in the food processor using frozen fruit.਋lend frozen bananas with a touch of milk for banana ice cream, or make frozen yogurt using frozen mangos or peaches, a few spoonfuls of Greek yogurt, and some honey to sweeten. Genius!


While the ingredient list is really flexible, this combination is simple, satisfying, and not too sweet:

  • Kale – adds a complex grassy flavor and a gorgeous emerald color
  • Spinach – use tender baby spinach leaves
  • Celery – contributes both fiber and a subtle saltiness to the juice
  • Cucumber – mild in flavor, it serves as this juice blend’s major source of liquid
  • Fresh Ginger – adds a spicy zing and brightness
  • Lime Juice – provides a bright and tart note
  • Apples – the sweetness balances the vegetable flavors

Find the complete recipe with measurements below


Recipe: Root Awakening Juice

Serving in this recipe: 1

Calories: 108.3
Total Fat: 0.7 g 1%
Saturated Fat: 0.1 g 0.6%
Cholesterol: 0 mg 0%
Sodium: 213 mg 8.9%
Total Carbs: 25 g 8.3%
Dietary Fiber: 7.8 g 31.4%
Sugar: 13.2 g
Protein: 3.4 g 6.7%
Vitamin A: 69.2% Vitamin C: 48.6%
Calcium: 9.3% Iron: 7.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Basic guidelines for a 60-day fruit juice diet

  • Please consult your doctor before starting a 60-day fruit juice diet, especially if you are 20kg overweight.
  • Make a shopping list that includes vegetables, fruits, herbs, nuts, and spices.
  • Go shopping every 2-3 days.
  • Eliminate unhealthy processed foods from your diet.
  • Drink 2.5 liters of juice every day.
  • Use 80% vegetables and 20% fruit to make the juice.
  • Drink fruit juices every 3-4 hours for a total of 5 juices per day.
  • Fast at least 2 liters of water a day between juices.
  • Stay away from alcohol, lean meats, energy bars, packaged fruit and vegetable juices, dairy, and bread.

Similarly, it is actually not recommended to exercise in the first two weeks. You can walk, cycle, do yoga asana, and lift weights in the remaining six weeks.

Check your weight every two weeks. Take pictures of your body before and every two weeks after you start eating and record you’re eating progress intuitively.

Keep a diary. Write down your action plan, the useful things to you, the obstacles you face, your progress, etc.

If you’re on a 60-day fruit juice diet, it’s a good idea to plan ahead. This will help you detox your body and focus on preparing to solve the weight gain problem completely. This is a list of the equipment you use for the juicer in the kitchen.


​​​​​​𔁯. Break Open the Pomegranate

Using a sharp knife, cut the fruit vertically in half. Using your hands, gently break the halves into smaller sections. The vivid-red juice can stain, so clean the work surface immediately with warm, soapy water. Also, consider wearing an apron or work shirt since the seeds can be messy.

2. Remove the Seeds

Place the pomegranate sections in a bowl of water. Using your fingers, loosen the seeds from each section into the water. The seeds will sink to the bottom. Discard the peel and membrane that will be left floating on top.

3. Drain the Seeds

Pour the water and pomegranate seeds through a sieve to catch the seeds. One medium pomegranate yields about 1/2 cup seeds. Eat the seeds out of hand or use them in salads (such as this Persimmon, Blood Orange, and Pomegranate Salad) or as a garnish for desserts (like Pomegranate-Raspberry Bars)ਊnd beverages.

Tip: You can store the seeds in a covered container in the refrigerator for several days, or freeze them in a sealed freezer container for up to 1 year.

4. Turn Pomegranate Seeds Into Juice

Homemade pomegranate juice takes just minutes to make once you&aposve seeded the pomegranate. You don&apost even need a special pomegranate juicer or pomegranate juice press! Place the drained seeds in a blender or food processor, and blend or process until combined into a pulp. Transfer the pulp to a sieve set over a bowl. Using the back of a spoon, press the pulp to release the juice into the bowl below. (This is the same process you&aposd use to make seedless raspberry sauce.)

Taste the juice. If ripe enough, it won&apost need any sweetener, and you can drink or use the pure unsweetened pomegranate juice. If it seems too tart add your desired sweetener, just a little at a time, to get it to the perfect level of sweetness. Use this pomegranate juice recipe as is, as a beverage, or as an ingredient in sauces, salad dressings, juice blends, or cocktails.


How To Juice with Your Food Processor - Recipes

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Recipe America ::
red bell pepper, green bell pepper, dill, chili pepper, cumin, jicama, jerusalem artichoke, onion, cucumber, tomato juice, lemon juice
In blender container or food processor bowl place the tomato juice, tomatoes, half of the green and red bell pepper, and half of the onions and the cucumber. Process until nearly smooth. Add the chopp.