Traditional recipes

Mozzarella bread.

Mozzarella bread.


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Let the mozzarella drain for 1-2 hours, then cut into slices as big as your finger (if they are 100 gr round mozzarella, cut them in 2).

In a deep plate, beat eggs with salt and pepper to taste, and at the end add the grated Parmesan cheese.

We put the flour and breadcrumbs in 2 separate plates.

We take a slice of mozzarella, we pass it through the flour, then through the egg and finally through the breadcrumbs, after which we pass it once more through the egg and once again through the breadcrumbs.

We do this with all the slices of mozzarella, after which we fry them in hot oil on both sides (until they brown nicely), after which we take them out on absorbent paper.

Serve hot.