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Green beans with lots of vegetables

Green beans with lots of vegetables

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The vegetables, onions, peppers and garlic are cleaned, washed and chopped, the green beans are put in a strainer, rinsed well with water and put in a container.

In a pot or pan put the onion, pepper and chopped vegetables together with the oil and 100 ml of water and leave it to harden, season with salt, pepper and vegetables, put the bay leaf and 1 l of warm water, cover and let it boil 15 min. on low heat then add the green beans, mix well, then if necessary, add a little water (as long as it is level with the beans) cover and let it boil for another 15 minutes.

Add the peeled tomatoes and the crushed garlic (given through the garlic press), let it boil for another 5 minutes, then season with green dill and the food is ready. It is a very good, good two course.

May it be useful to you!

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Green beans with yogurt and mayonnaise

I've always liked mayonnaise dishes, I remember that when my mother made something with mayonnaise, I always told her to do more, we actually liked to spread it on bread. We were children and of course it wasn't a health problem, but even today I can't say that I gave up this habit. I really can't say that I eat very often, but I enjoy it with the same pleasure as as a child.

The other day I found a green bean in the store, I quickly got my hands on a casserole and when I got home I got to work. I missed the green beans with yogurt and mayonnaise that a neighbor from our block, Aunt Florica, who had a garden a few kilometers from the city, who is a perfect housewife and I don't remember being I cooked something I didn't like. Everything he cooked was so good you wanted another portion. Today, seeing the bean pods, I remembered the times when I went to the garden with her and returned home full of vegetables from her garden.

It goes great as a quick snack, the preparation time is short and requires only a few ingredients, and the result is truly spectacular. It can be made only with mayonnaise or only with yogurt, so it is versatile enough to be eaten by those who avoid mayonnaise.
Stay together for the list of ingredients, but also the simple way of preparation.

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How to make Green beans with yogurt and mayonnaise


  • 500 g broad green beans but the round one works very well
  • 1 or
  • 200 ml oil
  • 100 g Greek yogurt with 10% fat
  • 1-2 cloves of garlic, depending on taste
  • 1 bunch of dill
  • Salt and pepper to taste.

Method of preparation:

We choose the beans and break their heads. We wash it under running cold water. We cut the pods at 3-4 cm and set it aside.

Put a large pot of water and salt to boil in which we add the bean pods and let them boil for 4-5 minutes, until they are crispy.

Strain through a sieve and place them on a kitchen towel to remove excess water and allow to cool completely.

We make mayonnaise from egg yolk, a little salt and oil. Add the garlic and with a blender mix well until it crushes.

Put the yogurt and mix until smooth and get a creamy sauce.

After the pods have cooled completely, add the yogurt sauce with mayonnaise, chopped dill, pepper and mix gently.

It is ready to serve, from here I can only wish you good luck and good appetite!

Vegetable soup full of flavor and vitamins & # 8211 Ingredients

  • 1 yellow onion
  • 1 red onion
  • 2 carrots
  • 1 parsley root
  • 1 parsnip root
  • 1 bell pepper, red
  • 2 potatoes
  • 8-10 green bean pods
  • 2 tomatoes
  • 1 zucchini
  • salt and pepper to taste
  • a little dry tarragon
  • 30 ml of sunflower oil
  • 1 bunch of green parsley

Minestrone Italian recipe for vegetable soup with pasta or rice

Minestrone Italian recipe for vegetable soup with pasta or rice. What vegetables are put in soups? Thick soup or soup of seasonal vegetables. How to make minestrone? Soup and soup recipes. Vegetable recipes. Fasting recipes.

Minestrone is a classic Italian soup that is very easy and quick to prepare. It is part of the "cuccina povera" (poor cuisine) because it has simple and cheap ingredients. It is a versatile recipe that adapts to the season. There is also a quick soup recipe that is ready in 25 minutes! See below how I cooked it!

Minestrone does not have a fixed recipe, its ingredients varying depending on the region and the season. Its history goes back over 2000 years, in the Roman Empire. It is a thick, nutritious soup, available to anyone. You can read more here.

Preparing ingredients

Wash the peppers well and place them in jars.

Wash the green bean pods and remove their heads.

Being too bent, the peppers did not sit well.

So I filled the empty spaces with green bean pods.

Add the small and hot peppers, then measure the amount of liquid by putting water on them.

Preparation of liquid solution

Pour the water and put in a bowl, a part of vinegar and a part of water, salt, sugar and spices and put the bowl on the fire until the liquid starts to boil.

Stir to dissolve salt and sugar.

Place knife blades under jars and pour the hot liquid.

Screw on the lids and cover the jars with a blanket, leaving them there until they cool, then store in the pantry.

The result was two jars of hot pepper in vinegar with green bean pods, one of 1700 ml and one of 1 L.

They are perfect to be served with sour soups, sarmale, or other dishes.

Fasting recipe & # 8211 Eating green beans with lots of vegetables

The art of combining foods, even if they are commonplace, can turn ordinary food into something refined, and can turn something simple into something exceptional. Because today is fasting, we offer you the following very tasty and delicious recipe: Green bean dish. To prepare it we need the following ingredients:

& # 8211 1 celery the right size

& # 8211 2 onions suitable for size

& # 8211 1 link green parsley

& # 8211 1-2 broth or tomato paste

Peel onions, carrots, celery, then finely chop with pepper. Then put a little to harden in oil, add the green beans, leave to harden together with the vegetables then add enough water to cover it and let it boil. Let it cool well when it is almost cooked, season with salt, pepper and add the broth or tomatoes, let it boil a little longer. When it is cooked, add the chopped parsley. It is very tasty and can be served with baked potatoes, natural, puree or fried. It's just as tasty without it. Try it is very tasty.

Green beans with lots of vegetables - Recipes

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Don't stop wondering me every time I receive food from you and I want to thank you and tell you that "it doesn't go unnoticed". The quality of each product and the attention is appreciated and I want you to keep this feature even if, being in the food industry, sometimes things break down and sometimes you lose in the long run. I want you to grow a name by which what you do now, the quality and love with which you put each product in our package, will always characterize you. Thank you for the gift I always see him and put a smile on my face. Thank you and I appreciate it. Camelia V.

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Arthemia is indeed a hot chocolate of exceptional quality. I do have to add that all your produce are of an exceptional quality and I'm glad I didn't have to try many places to find the right one. I'm particularly pleased with your artichokes - a must on our tables. Back to arthemia my favorite I'd say from the selection is the classic one. Camelia P.

Excellence. We are very pleased that we have a choice between so many varieties of ice cream. Cristina A.

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The best quality! Ioana M.

The artichokes are of a very good quality: really only the hearts are selected and the taste is the one I met during the holidays in Italy. We place them on trays together with eggplant in oil with raw-dried delicatessen products. I am glad that those from Alimente Acasă brought this brand to Romania. Dana B.

The best ice cream. Delicious, creamy and fine to the last spoon. Superior quality compared to everything you find in stores. Alexandra C.

Excellent, very good quality. I will definitely buy more. Diana A.